Turkey pho
Simple and good! What more does one need from an everyday recipe made from ingredients in the fridge? Substitute with whatever vegetables you have on hand, such as broccoli, zucchini, or even radishes instead of apples. Pho is a delicious Vietnamese invitation to inspiration, that is perfect with a glass of Chablis.
Sommelier’s tip
Chablis
The coriander brings fresh green, almost mentholated notes to underscore the more delicate flavors of the turkey and vegetables coming out of this lightly spiced broth. To underline this, enjoy with a fresh young Chablis whose zing will echo that of the optional lime. If you don’t use lime, then a deeper Chablis Vieilles Vignes will go wonderfully with the aromatic complexity of the spices.
Method
The author of this recipe
This recipe was created by Arnaud Valour.
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