Chicken and Savoy Cabbage Cannelloni
Sommelier’s tip
Chablis Premier Cru Fourchaume
The cabbage flavor is enhanced in this dish, sweetened by slow steaming which ensures a more delicate, softer texture. Or, if the cannelloni are poached in chicken stock, the flavors are intensified. The Chablis Premier Cru Fourchaume is an ideal companion to the cabbage, thanks to its elegant and intense expression over floral notes of lime blossom, and fresh citrus fruits. The smoothness of the Chablis Premier Cru counters any bitterness in the cabbage and complements the texture of the chicken in the filling. The fromage blanc sauce is given an acidulated kick by the lemon, and brings an indulgent touch to the recipe – a perfect pairing with a Chablis Premier Cru Fourchaume and its peachy flavors and chalky mineral length.
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