Wine producers

La Table de Pierre Bourée


Our wine house was opened in March 2008, and today, it is Vincent who serves of the wine and accompanies your meal with explanations concerning the house, the wines and the Bourgogne region. We are open from the third weekend in March to the third weekend in November from 11am to 1:30pm, by reservation only. We have a maximum capacity of 34 people, spread over two rooms, with disabled access, Wifi, air-conditioning, and cellar visits.

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Contact information
Wine-related services
  • Reception of families
  • Meal at gite owner, bed and breakfast or wine grower
  • Self-catering cottage - gite labellisé
  • MEALS AT THE DOMAINE -repas au domaine
  • Visit of the facilities
  • Tasting
  • Ecomuseum or display of wine-making tools
  • Cellar visit
  • Visit the vines
  • Visit a heritage site
Languages spoken
    English
Appellations produced
  • AUXEY-DURESSES (wine red)
  • AUXEY-DURESSES (wine white)
  • BOURGOGNE (wine white)
  • BOURGOGNE (wine red)
  • CHABLIS (wine white)
  • CHAMBOLLE-MUSIGNY (wine red)
  • CHARMES-CHAMBERTIN (wine red)
  • CORTON (wine red)
  • GEVREY-CHAMBERTIN (wine red)
  • GEVREY-CHAMBERTIN 1ER CRU (wine red)
  • GEVREY-CHAMBERTIN 1ER CRU - Champeaux (wine red)
  • MARSANNAY (wine red)
  • MEURSAULT (wine white)
  • MOREY-SAINT-DENIS (wine red)
  • NUITS-SAINT-GEORGES (wine red)
  • PERNAND-VERGELESSES (wine red)
  • PERNAND-VERGELESSES (wine white)
  • SAINT-ROMAIN (wine white)
  • SANTENAY (wine red)
  • VOSNE-ROMANEE (wine red)
Tourist label
Vignobles et découvertes

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La Table de Pierre Bourée
40, route de Beaune
21220 GEVREY-CHAMBERTIN


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