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Chicken Supreme with Truffles
Delicacy, finesse and gourmandise are the keywords defining this recipe. The combination of chicken...
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Shoulder of Lamb and Cauliflower cooked in Chablis
We tested for you this lamb shoulder and cauliflower served with Chablis Premier Cru, and it...
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Asparagus soup with Soumaintrain, tarragon and its ice cream
When the delicacy of asparagus meets the melting softness of Soumaintrain… This...
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Pike Cake with crayfish
A pure delight for your taste buds! Velvety, unctuous, and elegant — all you need to feast...
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Cévennes Arctic char with watercress coulis, crispy sausage, white butter and vin jaune
Tomofumi Uchimura has created an out-of-the-ordinary holiday recipe by using Arctic char, a...
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Duck foie gras with fig compote, diced beetroot, and gingerbread
Foie gras is ideal for sweet and savory partnerships and figs make an excellent accompaniment. The...
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Lobster roll with turnip and wild flowers
The lobster is a highly-regarded crustacean that is frequently served on holidays. On this...
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Scallops with mascarpone ravioli and onion puree
This recipe would make a fine appetizer for a festive dinner. The scallops are just sautéed...
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Foie gras mi-cuit with ponzu breadcrumbs and an olive-caper condiment
With this dish, Keigo Kimura is demonstrating his talent with a blend of new flavors from far and...