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Almond-crusted hake fillet and quinoa pilaf with almonds
Hake, quinoa, almonds, and leeks; this quick recipe with just a handful of ingredients will delight...
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Breaded whiting with citrus sauce
Sweet, crunchy and creamy... This dish is a treat for the taste buds. Pair it with a glass of...
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Crispy chicken with asparagus
This is a real spring dish with chicken and asparagus that looks beautifully colorful on the plate....
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Baked eggs, asparagus, Soumaintrain
Baked eggs are a fabulous dish, lending itself to almost any variation. What if for this once, you...
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Duck legs braised with green olives, parsley puree
Here is a recipe for braised duck legs with green olives and accompanying parsley puree. An ideal...
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Porcini mushroom and chestnut soup
Autumn arrives, and hurrah: it’s not just wind and rain and dark days. Indeed, nature is...
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Bucatini Puttanesca with Smoked Octopus
Have you ever cooked octopus? Give it a try with this recipe, where powerful flavours combine for...
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Brill fillet with samphire, lemon and almonds
Brill has the advantage of combining well with many different ingredients and flavours. In this...
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Sautéed Clams Pairing with Chablis Wine
These delicious clams are very simple to prepare. Garlic, tomatoes, white wine and that’s it!...