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Crispy sesame salad with scallops and cauliflower
This dish is ideal as a starter and would be ideal served with a glass of chilled Petit Chablis....
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Sea bass ceviche
Fresh and delicious, this recipe is perfect for lunch, an aperitif, or a dinner party. Pair it with...
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Tomato and goats cheese tart
Do you feel a desire to return to basics and make a pie from scratch? Chef Jason Roberts will...
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Soumaintrain Cheese Fondant
Simple, good, and effective. Five minutes to prepare, 12 minutes in the oven, and it’s done!...
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Salted Crisenon trout with summer savory and sorrel
Benjamin Linard preserves all the flavors of the trout by salting it. Its delicate flesh is subtly...
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Crab tartare with passion fruit mousse and gingerbread foie gras
Combining crab with mango offers an ingenious and delicious combination in a fresh-tasting dish to...
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Two Trout Millefeuille
Discover a new take on a millefeuille with this recipe featuring the delicate colors of trout. Both...
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Grilled Oysters with an Asian twist
Take a fresh approach to serving oysters with this recipe. Here, France’s celebrated Marennes...
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Pan-fried asparagus with tomatoes and lemon burrata
Fancy a nice fresh dish that’s quick to cook? Then try this springtime treat that will...